Margaret Swaine

Gruner Veltliner is rarely grown outside of Austria. This one has white peppercorn aromatics typical of youthful...

John Szabo, MS

Light, fragrant, lightly peppery and citrus-flavoured example, well-suited as an aperitif or sipping wine, no more,...

Sara d'Amato

A somewhat evolved style of Gruner showing oxidative notes and bruised fruit. Cooked lemon and lime with delicate...

dsmith1227

This is definitely more of a traditional style GV than some being developed specifically for export (GROONER, for example), which are more like a hyper-active Sauvignon Blanc or Pinos Gris than what you would find in Austria itself. Fruity notes to start with acidity and spice to finish. This needs to be cold. Try it with some schnitzel.

Weingut Zahel Riedencuvée Grüner Veltliner 2010