Medium ruby colour with a medium to medium+ intensity on the nose.
Positives: Oak, cherry, rhubarb, blackberry, sage, plums & turn tamarind. Medium+ body & tannins with good acidity & length.
Negatives: A little green to have on its own.
Drink within the next 2 years & match it with ribeye steak.
Tasted: 13 June 12
Score: 8.5, Value: 8.5/10, Total: 17/20
Out of 5 stars, I rated this wine: 3.5