This is my idea of a yummy Sauvignon Blanc: light and crisp it goes down easy with lemon, grass, melon and just a hint of green pea on the nose. There's something a little sweet on the finish, like a jolt of pineapple under all that tart acidity. Great for sipping in the afternoon.

We were at friends for dinner and this was the wine served with pan seared scallops and shrimp as the appetizer. Along with the classic grassy herbal aromas, there is an enticing sweetness on the nose. Tastes of grapefruit, lemon grass, and a fantastic sweetart finish – Absolutely perfect with seafood. Tasted March 2012