The 2009 Rosewood Estates Semillon has intense aromas of heavier, petrol like compounds, woody asparagus, light lees, citrus and pear (around the stem and core). It is a medium bodied with slightly oily/heavier palate, dry, integrated to aged wine, with acidity on the acidic side and a medium to long finish. Cheese and meat friendly wine; drink now – 2016 (cork enclosure) and watch it evolve. Tasted at Rosewood Semillon Vertical Tasting (http://grapeselections.com/semillon-vertical-tasting-rosewood-estates/) in June/13 and rated it 89 pts.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy