The 2006 Ascheri Barolo Pisapola is a light bodied, integrated wine with nice aromas or dried red fruit, rose and liquorice. Tannins are refined (decant for 30 min) and the finish is medium to long. Drink now or cellar for the next 5 or so years, but don't expect much of improvement. My impression: NICE, 89 pts - quite pricey for what it is. There are currently available cheaper Nebbiolos of better quality. Tasted Jan/12.

If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy