Baron von Fackenheim

My favourite prosecco.

Edward Rasiulis

Medium straw in colour with good mousse & medium intensity.

Positives: Notes of peach, wild flowers, honeydew melon, baked apples, lemon rind, tangerine & yeast taste on the finish. Overall one of the more complex Proseccos I've tasted. Medium to medium+ body, good acidity & long length.

Negatives: Some might not like the yeastiness on the finish.

Interesting Thing: I wouldn't use this Prosecco to make Bellinis due to the complexity of the wine. It would be a waste of this fine sparkling.

Drink now on its own or pair it with calamari.

Tasted: 28 Jan 12

Best Buy

Score: 9+/10, Value: 9/10, Total: 18.5/20

Out of 5 stars, I rated this wine: 4

Don Murphy

John Szabo, MS

It seems Toronto's own legendary restaurateur Franco Prevedello has turned winemaker in his home town of Asolo in...

David Lawrason

This is a very pale almost watery looking prosecco with gentle but bright clean nose of pear/apple fruit. It's light...

Sara d'Amato

Light and fresh, perfumed and fruity, just a gentle fizz and with ripe stone fruit and balanced acids. A very...

Prevedello Asolo Superiore Extra Dry Prosecco 2010