David Lawrason

What a great nose! So rich, integrated and refined with blackberry, bay leaf, anise, cedar and mocha cream. It's full...

John Szabo, MS

Clean, lightly evolved, ripe and jammy black currant fruit-dominated, with some Christmas cake spice, wild mint, and...

Sara d'Amato

Distinctive of the Barossa with eucalyptus and menthol but avoids the common pitfall of the region which tends to be...

Brooke McClelland

Everything you would expect from a Penfolds shiraz here.

Tyler Philp

The effect of time on this wine is tremendous; give it a couple of years in the cellar or decant 2-3 hours before serving.
You can expect a full bodied but balanced dose of black fruit, spice and smoke. This is a big wine but it is not over-extracted. Very enjoyable with grilled meat on a special occasions. Tasted July 2012.

Penfolds Bin 28 Kalimna Shiraz 2008