This blend of Dolcetto, Barbera and Nebbiolo is a good example of the Piedmontese style, with aromas of hibiscus, leather, pomegranate, tar and candied strawberry. Dry, with very good aroma replays, plus some soft acids and gentle tannins for balance. Serve it very slightly chilled to bring the finer aromas out. Enjoy with lamb burgers, gourmet beef burgers, or steaks. (VINTAGES panel, Aug. 2011)....85