This maturing Brunello has a slightly meaty/leathery nose with complex accents of dried fig, mustard seed and fresh...
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John Szabo, MS
The sample presented here shows some TCA (cork taint), so the review is provisional, though the palate in any case is...
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Community Reviews (1)
91
Bob Blais
Cherries, licorice and a bit of tar on the nose. Nicely replayed on the palate with the addition of olives and herbs and soil with soft tannins. Nice long finish.