What a beautiful, if somewhat atypical cab. Aromas of blackcurrent, mint/menthol and eucalyptus with a nice fresh woodsy note (cedar, pencil shavings). A lot going on on the nose for $17. The palate is firm, sour cherry and mint tea with oak playing subtly in the background. In Jan 2013, the tannins still show a little bit of grit, but the finish is long and layered and integrated. I wouldn't guess this an ozzie cab on a blind tasting, but it's delicious nonetheless.
90
July 2011
Dan Trcka
The 2009 Jacob's Creek Cabernet Sauvignon Reserve is medium bodied, fruity to INTEGRATED wine, with nice aromas of sweet cherry + vanilla and thyme on the nose and blackberry and bilberry on the palate. It is off balance: slightly acidic, with refined tannins (decant for 1 hour plus) and a medium to long finish with noticeable fizzyness that lasts for the first hour. Drink now or hold standing up (screw cap) for short term. My impression: NOTHING SPECIAL (at first) to NICE, 88 pts - not a recommended wine. Tasted Nov/11.
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I am not feeling the 91 points, but a pleasant Cab Sauv on sale at the $15 mark. A little more subtle than I was expecting and/or hoping. May not have been a good match to my steak.
A berry drive wine with some spice, but lacking in complexity and is both slightly acidic and sweet - almost immature. A but a decent wine, but overpriced.
Tasted April, 2012.
Not as exciting as I hoped but probably worth the price. Jan 2013
nice wine but a little light and boring - but well made.
Nothing special more like a simple house wine . Not sure about 91 points
Disappointing overall - I bought this based on the LCBO Wine Style system (they said this was "Full bodied and smooth"), and I found it to the complete opposite. It's fairly light (medium bodied is a stretch), and the tannins on the finish are a little bit much for me to consider 'smooth'.