Lots of red berry fruit and wonderful, lingering spice. It's not that typical overly fruity style that is sometimes associated with California pinots. I enjoyed it.
Not everyone appreciates a California Pinot Noir. Some find it too candied and not as elusive and teasing as an old world Pinot Noir. I absolutely love the subtly sweet strawberry, cherry and plum flavours in this light red. Perfect with Salmon, versatile enough to charm lamb, duck and chicken.