John Iacono

Another good pasta wine

Bob Penney

Tim Reed Manessy

Spicy ripe berry and strawberry jam with some pleasing minerality and a hint of fireplace ash. Grippy, ripe tannins and great balance make for a very enjoyable sip. Lacking rustic character and a little shy on the volcanic side make it less identifiable as an Etna, but still delicious.

iveyman

Soft, with a touch of mint, fruit, and spice, makes this an enjoyable wine. It is a nice wine but I would not rate it 90 points (Antonio Galloni).

David Lawrason

This is made from native nerello mascalese and nerello cappuccio grapes grown on the slopes of volcanic Mt. Etna. It...

John Szabo, MS

Here's a modern style Etna red, though the volcanic minerality of the volcano can scarcely be suppressed. Fruit is...

Firriato Etna Rosso 2008