Relatively dark, purple colour for a Beaujolais even one which is designated Superieur. Nose of blueberry, bramble...
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John Szabo, MS
Simple candied, bumble gum and cinnamon heart aromas on the nose; dry, light, tart-fresh and short, but perfectly...
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Community Reviews (1)
NR
Holly Bruns
A good value wine with lots of red cherry fruit, perfumy lilac aromas, and something like candy apple this simple wine has a balanced, acidic finish that would work well with lots of food. Charcuterie? Grilled ribs?