Tammy Hedman

I enjoyed this wine very much.

Edward Rasiulis

Dark, almost opaque ruby to purple in colour. Med+ intensity showing light oak, carnations, loganberry, plum & smoked sausage. The taste is dry, med+ acidity & tannins with long length. The wine is a little astringent and needs to go with food. The taste shows pomegranate, blueberry, loganberry & plums. Med oak & smoked sausage rounds out the palate. Give this wine 3-5 years of cellaring to mellow it out.

Tasted: 25 May 2011

Score: 7/10, Value: 8/10, Total: 15/20

Out of 5 stars, I rated this wine: 2.5

Sara d'Amato

Sweet, soft and feminine nose of violets, sugar beets and red plum. Palate is also soft despite potent alcohol. Red...

David Lawrason

Petit Verdot is a Bordeaux grape that doesn’t ripen well in Bordeaux. But sunny Oz gives full reign to its floral...

Steve Thurlow

Petit verdot comes originally from Bordeaux where it rarely ripens enough. This is apparently not the case here since...

De Bortoli Deen Vat 4 Petit Verdot 2008