Old vines and old school heart for Rioja to sip and share in group reminiscence. The conceptualization is really...
WineAlign Premium Members have instant access to all critic reviews. New reviews of this wine by Michael Godel will appear 60 days after posting. Click here to become a Premium Member and see them now.Juicy, also dry and dusty, unusually firm Rioja red from Beronia, in the past seemingly more oak-influenced with...
WineAlign Premium Members have instant access to all critic reviews. New reviews of this wine by John Szabo, MS will appear 60 days after posting. Click here to become a Premium Member and see them now.A classic and traditional iteration of Rioja, Beronia's Viñas Viejas is saturated with flavour. It features markers...
WineAlign Premium Members have instant access to all critic reviews. New reviews of this wine by Megha Jandhyala S.J.D., DipWSET will appear 60 days after posting. Click here to become a Premium Member and see them now.Thirty-five plus year-old vines are used to make this Rioja blend that clocks in just at 14%. Well balanced, it...
WineAlign Premium Members have instant access to all critic reviews. New reviews of this wine by Sara d'Amato will appear 60 days after posting. Click here to become a Premium Member and see them now.This traditional Rioja shows a generous, heavily wood influenced nose of roasted chestnut, hay, caraway, resins and...
WineAlign Premium Members have instant access to all critic reviews. New reviews of this wine by David Lawrason will appear 60 days after posting. Click here to become a Premium Member and see them now.From 50+ year old vines, this Tempranillo has a clean, lifted, medium-high intensity nose featuring ripe, savoury, red and dark red cherry, sweet baking spices, cedar oak, mocha, and underbrush aromas. It's medium-full bodied on the dry and ripe palate with lovely, well-balanced aroma replays on the flavour profile. It has very good structure with refined tannins, alongside juicy acidity. Savoury, cedar oak spice, and dark red cherry notes linger on the long, well-balanced finish. Tasted Sept. 2026.