Nearly the same profile as the semi-sweet Alazani saperavi, here instead from cousin area Kindzmarauli, though quite...

This saperavi is quite sweet so it requires a careful food pairing such as hard cheeses. Raisined fruit and velvety...

Appealingly fruity-grapey off the top, very immediate, like a sort of carbonic saperavi, a semi-sweet Beaujolais...