This blend of Syrah, Touriga Nacional, Tinta Roriz, and Alicante Bouschet has a fresh nose of ripe red fruit, cherry, vanilla, sweet oak, and peppery spice aromas. The medium-full bodied palate is dry with delicious, nicely balanced aroma replays of cherry, oak, and spice flavours supported by juicy acidity and a well-structured mouthfeel with fine tannins. Vanilla, sweet spice, and cherry notes linger on the long, dry finish. Tasted Apr. 2026.