From the Itata Valley, this unoaked and unfiltered find is named "Cinso, the Chilean nickname for the southern French...

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This is a typically pale cinsault, with a striking evergreen note so common in Chile. It tends to dominate the...

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This Chilean cinsault from the Itata Valley smells a bit candied, with notes of redcurrants and red cherries, also a...

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“Cinso,” a common colloquial alternative for cinsault, also the name of a French version (Le Cinso) made as a Domaine...

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