Clean, ripe, baked red and black fruit character, verging on raisined and volatile but still within the bounds. The...
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David Lawrason
This has reserved, youthful nose of canned plums with some licorice and cedary complexity. It's medium-full bodied,...
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Community Reviews (1)
87
Kevin Donato
A developing nose of baked black fruits, cracked black pepper and dried herbs. The palate is more fruit-forward with some structured acidity, velvety tannins, and medium body. Has a warm finish that lasts with a hint of rhubarb. Apr 2011.