David Lawrason

Here's a very zesty, spry and refreshing white made from Greece's most important, acid-driven white grape. The nose...

Michael Godel

An example of assyrtiko richer than those that come from Santorini, while at the same time delicate, floral and...

John Szabo, MS

Subtle on the nose - assyrtiko is rarely aromatic at the best of times - though on the palate is where it really...

Jason Solanki

The fresh nose has medium+ intensity aromas that are ripe and perfumed with lemon/lime, citrus, Mediterranean herbs, and savoury mineral aromas, all of which come through on the ripe, medium to medium-full bodied palate. Dry and concentrated with delicious aroma replays, plus spice notes. It has well-balanced acidity, while savoury, leesy mineral notes linger on the finish, with very good length. Tasted Aug. 2025.

Zacharias Assyrtiko 2024