This is not a typical Aussie cabernet. It comes from two relatively cool areas and is a little lean but is well...

This is a mid-weight, juicy, tart and edgy cabernet thanks to fruit sourcing from cooler regions like Frankland River...

Mint, spicy cinnamon, red currants and succulent cranberries are pleasant on this rather complex, cool climate...

There is an easy drinkability to this juicy red that literally melts into your palate. It's not terribly complicated...