David Paterson first started making sparkling wines in 2010, originally with a spätburgunder clone he notes “makes...

Huge value here, in a very fine 100% chardonnay sparkler that captures a certain lightness of being, charm and elan,...

Medal score at the 2026 National Wine Awards of Canada. Tasted blind June 2026 in Niagara.

Revisiting a few weeks after the NWACs, and the wine is still showing brilliantly, toasty, complex, even if winemaker...

Broad, rich and balanced traditional-method Blanc de Blancs, showing tree fruit, frangipane, citrus and autolytic...