This barrel fermented with wild yeast in French oak. It pours bright, medium deep yellow. The nose is nicely forward...
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Extremely fruity, peachy and then tisane struck sauvignon blanc with a cheese rind (think reggiano) notation that...
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Quite a ripe and tropical sauvignon here from Trius, replete with custard pear, mango, passion fruit, fig, guava, and...
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