Fermentation in a large neutral wood vat, then further ageing in neutral barrels has lent a notably elegant and...

The grapes from these Vinemount Ridge blocks were fermented in oak vats and then pressed to age for 10 months in...

Natural and juicy gamay with just that correct amount of earthy fun to get with the modern program. Acids are really...

I've always enjoyed the cool, delicate, floral profile of the Genova vineyard since Malivoire first started bottling...

Medal score at the 2026 National Wine Awards of Canada. Tasted blind June 2026 in Niagara.

Cherry and blackberry fruit are joined by floral notes, pepper and subtle spice. Fresh acidity and fine tannins shape...