I like the savoriness of this rather richly textured Petit Chablis with a moderate degree of alcohol. Fennel,...

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This has a distinctive toasty, crouton and yeasty nose thanks to long lees ageing. Not a winemaking character I want...

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A Chablis on the more lactic side, with tight acids and grainy texture. Lacks the extra dimension, but delivers well...

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