The intensity and energy of Valentina’s Spelt Montepulciano is palpable, even with age, its initial reductive edge...

Spelt is the OG wheat that is today called farro, at the time void of hybridization and the grain version of massal...

This is a typically deeply coloured, quite ripe and plummy montepulciano with blackberry jam, chocolate/mocha,...

Faintly reductive/rubbery aromas dissipate upon on aeration to reveal flavours of dark fruit, thick and inky,...