The intensity and energy of Valentina’s Spelt Montepulciano is palpable, even with age, its initial reductive edge...

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Spelt is the OG wheat that is today called farro, at the time void of hybridization and the grain version of massal...

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This is a typically deeply coloured, quite ripe and plummy montepulciano with blackberry jam, chocolate/mocha,...

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Faintly reductive/rubbery aromas dissipate upon on aeration to reveal flavours of dark fruit, thick and inky,...

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