This is a biodynamically farmed tempranillo made with low sulphur addition. That led me to expect an earthier nose,...

Sin sulfitos, Spanish for (bottled) without sulphites to express the natural side of tempranillo. Quite a mouthful...

This barrel-aged tempranillo is both certified organic and biodynamic, which is a good value in itself at under $20....

This is a ripe and fruity tempranillo - quite thick, almost sticky on the palate with gentle acidity and fine-grained...