David Lawrason

This is a classic Barolo in a good state of evolution, where tannins are manageable and aromas and flavours are...

Sara d'Amato

With notes of dried rose petal and pencil shavings, this co-op-fashioned Barolo features an 14% abv resulting in a...

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Megha Jandhyala S.J.D., DipWSET

Showing nuances of maturity, this is a balanced Barolo that is ready to go. The flavour profile is equal parts red...

Michael Godel

From a cooperative just south of Monforte d’Alba in the village of Clavesana in Cuneo, perhaps better known for...