Exedra Negre is 100% Garnatxa (Catalan for grenache) planted on limestone and clay soils at 500 meters. Part is...

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Warm vintage for garnatxa aged in clay-pot (amphora) from Odena’s limestone and clay soils at 500m in the shadow of...

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Pure grenache vinified and aged in amphora, the wine shows oxidative aromatics, candied/dried fruit and shoe polish,...

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This amphora-aged garnacha is inviting but notably ripe, showing some signs of oxidation and thus best to drink soon....

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Made entirely with garnaxta (garnacha), the Exedra Negre was partially fermented and then aged in amphorae and...

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