Exedra Negre is 100% Garnatxa (Catalan for grenache) planted on limestone and clay soils at 500 meters. Part is...

Warm vintage for garnatxa aged in clay-pot (amphora) from Odena’s limestone and clay soils at 500m in the shadow of...

Pure grenache vinified and aged in amphora, the wine shows oxidative aromatics, candied/dried fruit and shoe polish,...

This amphora-aged garnacha is inviting but notably ripe, showing some signs of oxidation and thus best to drink soon....

Made entirely with garnaxta (garnacha), the Exedra Negre was partially fermented and then aged in amphorae and...