This has a very lifted, stridently vegetal (almost rapini/spinach) and roasted red pepper nose with typical...

Older wood meets generosity of fruit and alcohol for just enough varietal fantasy from the Eyzaguirre Echenique...

A pretty typical smoky-oaky-vegetal carmenere here from the Colchagua Valley, Peralillo to be specific, further out...

A rich, bold carmenère with an unmistakably herbal profile, especially pronounced on the nose. Full-bodied and...

This is a sweet-scented, ripe carmenère, effusive with alcohol, sporting red fruit, sweet toasted oak spices, and...