From an estate high in the Valpolicella hills above Negrar, this is a 15% abv ripasso, re-fermented on the skins of...

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Properly old school Valpolicella made in the Ripasso way and you can actually get a feel for dried grapes when a...

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A maturing, old-school style ripasso here, red-garnet in colour with fading red fruit and marked herbal spice. It's...

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