From an estate high in the Valpolicella hills above Negrar, this is a 15% abv ripasso, re-fermented on the skins of...

Properly old school Valpolicella made in the Ripasso way and you can actually get a feel for dried grapes when a...

A maturing, old-school style ripasso here, red-garnet in colour with fading red fruit and marked herbal spice. It's...