Single vineyard Blaufränkisch, 21 days of maceration, aged in barriques for 15 months. Ambitious intendment and...

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From a blaufrankisch specialist in Burgenland this is a single-vineyard offering that was given long 28-day...

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This lightly drying blaufrankish, from a single vineyard, aka "ried", is a notably extracted and concentrated...

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Dürrau is one of the better-known single vineyards in the Burgenland, and has produced one of the more acceptable...

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