Single vineyard Blaufränkisch, 21 days of maceration, aged in barriques for 15 months. Ambitious intendment and...

From a blaufrankisch specialist in Burgenland this is a single-vineyard offering that was given long 28-day...

This lightly drying blaufrankish, from a single vineyard, aka "ried", is a notably extracted and concentrated...

Dürrau is one of the better-known single vineyards in the Burgenland, and has produced one of the more acceptable...