David Lawrason

It is rare to see a 100% bobal, a variety localized in southeastern Spain. This provides impressive lift and...

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Megha Jandhyala, S.J.D

I really like the unaffected charm of this Bobal - there is a generosity and diversity of flavour here, and yet a...

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John Szabo, MS

Bobal is the native red variety that thrives in the rugged, high elevation terrain of Utiel-Requena in the region of...

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