Bobal is a variety native to southeastern Spain that makes deeply coloured, hearty reds. This organic version ups the...

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Bobal is endemic to Valencia with records dating back to the 15th century and these last 15 years have seen a great...

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Deeply-coloured and displaying ripe, dark fruit and scorched earth character, this is a generous and chewy mouthful...

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This Spanish bobal is indeed “robusta,” though its power comes from fruit and spice rather than tannin, which is...

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