Bobal is a variety native to southeastern Spain that makes deeply coloured, hearty reds. This organic version ups the...

Bobal is endemic to Valencia with records dating back to the 15th century and these last 15 years have seen a great...

Deeply-coloured and displaying ripe, dark fruit and scorched earth character, this is a generous and chewy mouthful...

This Spanish bobal is indeed “robusta,” though its power comes from fruit and spice rather than tannin, which is...