Sara d'Amato

A blend of 90% syrah and 10% aragonez, this Grande Eschola (“Great Selection”) was gracefully aged 24 months in used...

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David Lawrason

This has nicely matured into smooth, complex and soft syrah (with 10% aragonez). The nose is terrific with leather...

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Michael Godel

Parochial Alentejano blend, of aragonês, petit verdot and sousão, earthy, leathery and of a dried fruit aspect that...

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John Szabo, MS

Ripe, mature, notably raisined fruit-scented, with old wet wood and furniture polish notes (volatile-acetones), quite...

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