This is an organically grown sauvignon from the large, relatively new coastal Leyda appellation south of San Antonio....
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This is a pungent sauvignon blanc, piquantly herbaceous, with notes of green capsicum/bell pepper, grapefruit, and...
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Basic standard of tart fruit and aromatic pungency for Chilean sauvignon blanc, here with an extra layer of marine...
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An aggressive, pyrazine-driven, jalapeño, lime and citrus-flavoured sauvignon, with such zesty acids,...
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The fresh, highly aromatic nose has pyrazine-driven aromas of jalapeño, green pepper, lime citrus, and gooseberry notes accented with kiwi, tropical fruit, and asparagus, all of which comes through on the dry, mid-weighted palate. It has well-balanced acidity, plus some herbally notes on the mid-palate, while the finish has more lime citrus and gooseberry notes. Tasted Oct. 2025.
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