The fresh, highly aromatic nose has pyrazine-driven aromas of jalapeño, green pepper, lime citrus, and gooseberry notes accented with kiwi, tropical fruit, and asparagus, all of which comes through on the dry, mid-weighted palate. It has well-balanced acidity, plus some herbally notes on the mid-palate, while the finish has more lime citrus and gooseberry notes. Tasted Oct. 2025.