Michael Godel

Claret is or rather was a Bordeaux word to describe a lighter, almost transparent blend and even if the meaning has...

Megha Jandhyala, S.J.D

This is a fruity, open, and direct Bordeaux, with flavours of dark plums, blackberries, delicate sweet spices, herbs,...

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Sara d'Amato

A modern interpretation of an old school claret, this Bordeaux from Maison Sichel's portfolio, designed by the St....

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David Lawrason

This is a quite hefty, almost overripe claret (the archaic British term for Bordeaux red) with ripe blackberry, fig...

John Szabo, MS

A Bordeaux selection made by St. John restaurant in London, this is a soft and plush, round and easy merlot-based...