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An uber-dry Lambrusco, with sandy tannins and generously concentrated flavours of black fruit and red grape. A touch...
From the 2012 merger of two Lambrusco cantine, Cantina di Carpi and Cantina di Sorbara, both in the north of the...
Bright, fresh and grapey, the way basic Lambrusco is supposed to be, this tastes like blueberry yoghurt with bubbles,...