David Lawrason

Albarino, which made its name in Spain's coastal Galicia region, as become a poster child white at Garzon in coastal...

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John Szabo, MS

Albariño (and tannat) have become Uruguayan, and especially Bodegas Garzón, specialties over the last decade or so,...

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Michael Godel

Take a little trip up from the Uruguayan Garzón’s already stellar albariño and get a good view of their...

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Sara d'Amato

A delightfully fresh albarino, zesty and mineral, there is a little more Portugal than Spain to this style. Tasted...

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