A grove of trees, of vineyards surrounded by 1,450 hectares of forest and a signature varietal red for the Aconcagua...
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This is a youthful, fresh, lighter style of carmenere with its lifted nose of blackcurrant, cooked rapini greens,...
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This Aconcagua Valley carmenère offers notable varietal typicity with just a touch of green amidst dark purple fruit...
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A little bit roasted, a little bit green, this is a soft and easy carmenere with powdery tannins in the varietal...
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88
The fresh, medium to medium+ intensity nose leads with a perfumed vanilla note layered over ripe red & black currant, herbaceous, and sweet tobacco aromas. The dry, medium-bodied palate has pleasing aroma replays supported by supple, well-structured tannins with a plushy mouthfeel. Acids are nicely balanced. Earthy, tobacco, and fresh herbal notes linger on the lengthy finish. Tasted Nov. 2024.
