Sara d'Amato

This Superiore Prosecco from the hand-harvested hills between Conegliano and Valdobbiadene has more gravitational...

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Michael Godel

From three grand districts in the Conegliano Valdobbiadene hills; Ogliano, Solighetto and Rolle. A Prosecco built...

John Szabo, MS

There's surely an extra degree of depth and complexity in this Prosecco from Masottina, not as sweet as most Extra...

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David Lawrason

This has a soft, subtle, slightly sulphured nose of white melon, and florals, with a hint of subtle phyllo...