I don’t usually drink Pinot Grigio, but I enjoyed a glass of this after Thanksgiving dinner. It had aromas of citrus and wet stone. The palate was pleasantly bright, with a touch of citrus and an unexpected hint of buttery texture—even though I know it wasn’t oak-aged, that’s what I picked up. Overall, I was impressed by its complexity, especially for a wine under $20.
Tasted October 2025