Med straw colour with a slight green tinge. The nose has med+ intensity, and shows green apple, key-lime, grapefruit, limestone, white pepper, thyme and cucumber. On the taste, dry, good acidity, med- body, med+ complex with medium length and well balanced. Taste is like what’s on the nose with the addition of honeydew melon. Very nice drinking GV. Drink on its own (on a nice spring or summer day by the pool) or with food. Pairs well with Seared Sea Scallops made by Chef Tobias from Red Canoe Bistro in Burlington.

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Tasted: 19 April 2011

Score: 9.5/10, Value: 9/10, Total: 18.5/20

Out of 5 stars, I rated this wine: 4.5