A dark and broody monastrell (aka mourvèdre), characteristic of the variety, ripened under the intensity of the...

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This monastrell is ripe, full, and soaked in oak flavours of spice and cedar. It tastes slightly sweet, with flavours...

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This is re-release at Vintages, first appearing in June 2025 on the tailwind of a 96 point high score Decanter. I...

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A little over a year since last tasted, and this remains a thick, opaque, impenetrable monastrell, raisined-jammy,...

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Hard to find classic at this price but the 2024 monastrell out of Jumilla tries its best. The spicing and therefore...

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