Solo pinot noir, five years on lees, on the sweet light and low side with just 4.5 g/L of residual sugar. Long and...
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This very pale, pink-brassy somewhat understated sparkler is 100% pinot noir made in the traditional method, with...
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Certainly mature at this stage, KEW's 2019 Traditional method Rosalie cuvée pours a pale copper-gold colour and...
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90
100% Pinot Noir with 5 years of lees aging. Generous and bright aromas of ripe, citrusy, tangy, and brioche characters rise out of the glass with touches of autolytic notes. It's light-to-medium bodied on the dry palate with crisp, vibrant acidity and finely beaded bubbles. It has citrusy, brioche, and toasty flavour replays in a slightly tangy profile on the mid-palate. Clean, crisp acidity carries you through to the dry finish, with very good length. Tasted Apr. 2025. Score: 90+ pts
