David Lawrason

From an estate in the inland Trapani area, this is a blend of nero d'avola and cabernet sauvignon aged in French oak...

Steve Thurlow

This is a beautiful classy red which has been put into a very heavy bottle… quite unnecessary and old fashioned but...

Sara d'Amato

Nero d'Avola meets cabernet sauvignon in this perfumed, crunchy, salty blend that features sweetly ripened fruit,...

Michael Godel

Led by nero d’Avola mixed with cabernet sauvignon, location of the vines being the Trapani hinterland and its soils...

John Szabo, MS

A rubbery, reductive, plump and vaguely sweet red here, with alcoholic heat, fruity but a bit clumsy and...

Jason Solanki

This blend of 90% Nero d'Avola and 10% Cabernet Sauvignon is reductive off the top, followed by savoury earth, dark berry, blackberry, Damson plum, and savoury spice aromas of medium+ to medium-high intensity. On medium-full bodied palate it is ripe and tangy with blackberry, plum, and oak spice flavours in a dry profile that is supported by fresh acidity and smooth, supple tannins. Earthy, plum, and blackberry notes linger on the long, tasty finish. Tasted Nov. 2025.

Tenute Orestiadi Il Rosso Di Ludovico Riserva 2020