This is an organically produced blend of nero d'avola and frappato, designed for immediate charm and freshness. There...
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John Szabo, MS
Lovely, complex aromatics lead off on this nero d'Avola-frappato blend, a heady mix of sweet red fruit, strawberry...
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Michael Godel
The work of winemaker Massimo Maggio with the Ibleo terroir, a reference to the volcanic Iblei Mountains, in Ragusa...
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Community Reviews (1)
89
It's only wine but I like it
Ver ripe, almost over -ripe, with red fruit (cherry, cranberry), oak dialed way back (if there is any(. Silky tannin and a long finish. Detracting a bit is a bit of residual sugar. Drink now. tasted Dec 2025.