David Lawrason

This is a very classy, ripe and well balanced red with complex, subtle aromas of red and black fruits, seamlessly...

Michael Godel

The rarest of opportunities to taste a 100 percent rebo from a Tuscan vineyard at the ceiling of Radda where...

Sara d'Amato

Made from the rebo grape (a crossing of merlot and teroldego from Trentino), rarely planted in Tuscany let alone in...

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John Szabo, MS

A red made from pure rebo, a crossing of merlot and teroldego bred in Trentino and planted mostly there, this is a...