Quila is a very serious, relatively new organic estate near Nieve (in the Barbaresco area). This is a quite rich and...

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Fermented in (Spanish wood!) and an arneis aged in French barrel for texture and taste above all else. Full and...

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From ARneis grown on LYre trellising, "Arly" is fermented and aged in wood, including 10 months in a single, old...

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