Endemic variety meets island domain in the Croatian archipelago for a red of more depth than anticipation would have...

This plavac mali from Croatia is showing some signs of age, including aromas of leather, potpourri, and dried red...

This is a maturing, mid-weight red with moderately deep garnet colour. The aromas have morphed into cedary, forest...

From the Dalmatian island of Hvar, this is typically rustic plavac mali with the common raisined/baked/dried fruit...